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Hotel Chocolat Milky Road To Caramel Sleekster

£25.85

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Hotel Chocolate's three pillars are authenticity, originality and ethics. 100 Percent of Hotel Chocolate's cacao is Engaged Ethics. Made according to Hotel Chocolate's mantra: Cacao will always be our number-one ingredient. Anything with sugar as the first ingredient is confectionary, not chocolate. 40% milk and caramel-chocolates, including Mousse au Chocolate, Peanut Praline, The Brownie and more. 27 chocolates, 14 of Hotel Chocolate's mellowest chocolate recipes.PRODUCT DESCRIPTION Flavour Name:Milky Road To CaramelPRODUCT DESCRIPTION The cream of Hotel Chocolate's caramel and milk chocolate crops. 27 of their most-popular mellow recipes. The ideal gift or self-indulgence for lovers of mellow chocolate, including pralines, caramels and truffles. Includes Salted Caramel Slab, Mousse au Chocolate, milk Caesar, Coconut Nano Slab, Peanut Butter, Florentine Isabelle, Pecan Praline, Pistachio Praline, Carrot Cake, The Brownie, Salted Caramel, Butterscotch and Dizzy Praline. About Hotel Chocolate Not all chocolate is created equal. Hotel Chocolate's mission is to make it on the planet, with three pillars as the foundation: Authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. INGREDIENTS Ingredients: Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream MILK Powder, Runny Caramel (Glucose Fructose Syrup, Sweetened Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt, Emulsifier (SOYA Lecithin), Water), Sticky Toffee Sauce (Sugar, Cream (From MILK), Butter (From MILK), Natural Flavour (Vanilla)), HAZELNUT Paste, Pecan NUT Paste, Florentines (ALMONDS, Sugar, Butter (From MILK), Glucose Syrup, Honey, HAZELNUTs, Cream (From MILK)), Sweetened HAZELNUT Paste (HAZELNUTs, Sugar, Emulsifier (Sunflower Lecithin)), Stabilisers (Sorbitol, Glycerol), Pistachio Paste (Pistachio NUTs, Rapeseed Oil), PeaNUTs, Caramelised Sugar, Butter Oil (From MILK), Pecan NUTs, Skimmed MILK Powder, Glucose Syrup, Whipping Cream (Cream (From MILK), HAZELNUTs, Stabiliser (Carrageenan)), Vegetable Oils (Palm, Rapeseed), Cocoa Powder, WalNUTs, Carrot Concentrate, Desiccated CocoNUT, Sunflower Oil, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), ALMONDS, Dextrose, MILK Fat, Sea Salt, Cinnamon, Natural Flavours (CocoNUT, Vanilla, Butterscotch, Carrot Cake, Caramel), Natural Colours (Carotene, Paprika, Annatto), Ground NUTmeg, Vanilla Seeds, Concentrate Of Spirulina. MILK Chocolate Contains Minimum 40% Cocoa Solids, Minimum 20% MILK Solids. White Chocolate Contains Minimum 36% Cocoa Solids, Minimum 27% MILK Solids. Caramel Chocolate Contains Minimum 36% Cocoa Solids, Minimum 26% MILK Solids. For Allergens See in Bold. May Contain Traces Of Tree NUTs, PeaNUTs, SOYA, MILK, Gluten, WHEAT. DIRECTIONS No SAFETY WARNING No MANUFACTURER CONTACT INFORMATION www.hotelchocolat.com See more