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Garofalo Elbow Macaroni 500 gram

Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Made with 100% superior quality durum wheat semolina. High in Protein. Vegan.

£1.76

Availability: In Stock

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Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano. Made with 100% superior quality durum wheat semolina. High in Protein. Vegan.PRODUCT DESCRIPTION PRODUCT DESCRIPTION Garofalo Elbow Macaroni has been specially developed for the UK market as it is not a shape found in Italy. It is thought that it derives from the term Italian maccheroni in Italy the noun maccheroni refers to straight tubular square-ended pasta. The curved (elbow) macaroni is perfect for Macaroni Cheese, allowing the sauce to surround the tubes both inside and out. INGREDIENTS Durum WHEAT Semolina. May contain traces of SOYBEAN DIRECTIONS Bring a large pan of water to the boil before adding the pasta and cook in boiling water for the time stated on the pack. Drain and serve. It is recommended 1 litre of water to 100g pasta. BOX CONTAINS Each order contains 1 pack of Garofalo Macaroni pasta See more